IITM: I remember the seduction of microwaved popcorn… it’s cheap, smells good… soft… fluffy… convenient… it seemed like a no-brainer to reach for it for a quick snack… but now…
Now… after researching the health issues of microwaved popcorn… I have seen the light… now my popcorn is organic when possible, fried in cast iron with coconut oil… salted with Himalayan salt… and I’m always sure to have it with a citrus drink, because now I know popcorn is low in enzymes, and corn itself can be problematic for people who lack the enzymes to digest it.
O.N.E. News - Health updates
